Beer Cheese Dip

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    12 servings (1/4 cup each)

  • Calories

    277 kcal

  • Course

    Appetizer

  • Cuisine

    American

Beer Cheese Dip

Beer Cheese Dip is a ranch-flavored pub-style dip made with cream cheese, cheddar cheese, and of course, beer!

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Ingredients

Servings
  • 24 ounces cream cheese softened (see note 1)
  • 2 cups shredded cheddar cheese
  • 1 (1 ounce) packet Ranch dressing mix (see note 2)
  • 6 ounces beer (see note 3)
  • 4 chives or 1 scallion, thinly sliced, plus more for garnish if desired
  • 1/2 teaspoon garlic powder or more to taste
  • potato chips pretzels, or crackers, for serving

Instructions

  1. In a large bowl, add cream cheese, cheddar cheese, ranch mix, beer, chives, and garlic powder (start with 1/2 teaspoon and add more to taste if desired). Stir to combine.
  2. Cover and chill at least 30 minutes or until serving time. Garnish with more chives if desired and serve with chips, pretzels, or crackers.

Notes

  • Store leftovers covered in the refrigerator for up to 4 days.
  • Cream cheese: Three, yes three whole blocks, because the recipe makes a lot of dip. Let them come to room temperature before you start.
  • Ranch dressing mix: Use a store-bought packet or make homemade ranch dressing mix.
  • Beer: Lager, pilsners, and lighter beers make a slightly sweet, mild dip. Heartier beers like stout, dark lagers, porters, or schwarzbiers will make the cheese dip a little more fully-flavored. Prefer no beer? Just leave it out; the dip is still delicious without it.
  • Yield: This recipe makes about 4 cups of dip, enough for 16 servings, 1/4 cup each. Yes, it's a big batch!
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Serving 0.25 cup Calories 277kcal (14%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 82mg (27%) Sodium 306mg (13%) Potassium 101mg (3%) Sugar 2g (4%) Vitamin A 965IU (19%) Vitamin C 1mg (1%) Calcium 191mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (1/4 cup each)

Amount Per Serving

Calories 277 kcal

% Daily Value*

Serving 0.25 cup
Calories 277kcal 14%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 82mg 27%
Sodium 306mg 13%
Potassium 101mg 2%
Sugar 2g 4%
Vitamin A 965IU 19%
Vitamin C 1mg 1%
Calcium 191mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

75 reviews
Excellent

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