Crock Pot Beer Cheese Dip
User Reviews
5.0
585 reviews
Excellent
Crock Pot Beer Cheese Dip
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
beer cheese dip
- 12 ounces cream cheese, softened
- 3 cups shredded sharp cheddar cheese
- ½ cup lager
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
to serve
- wavy potato chips
- Hard Pretzel Rods
- Pita chips
- Grilled Bratwursts
- tortilla chips
Instructions
- Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. Adjust seasonings.
- Serve beer cheese dip with chips, pretzels, etc.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
353mg
(15%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
499IU
(10%)
Vitamin C
1mg
(1%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 353mg | 15% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
585 reviews
Excellent
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