Beer Cheese Dip Recipe
User Reviews
4.3
87 reviews
Good
Beer Cheese Dip Recipe
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Beer Cheese Dip is an easy, spreadable, zesty pub cheese great for serving with soft pretzels, crackers, carrots, celery sticks or chips!
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Ingredients
- 1 1/2 cups sharp cheddar cheese , shredded
- 8 ounces cream cheese , softened
- 1/2 cup beer , optional
- 1/2 teaspoon dry mustard
- 1/2 teaspoon cayenne pepper
- 1-3 tablespoon(s) prepared horseradish* , drained and dry
- 1 tablespoon fresh parsley , minced
- 1 teaspoon fine sea salt
- Bacon , cooked and crumbled, for garnish
- scallions , chopped, for garnish
Instructions
- Place sharp cheddar, cream cheese, beer, dry mustard, cayenne, horseradish, parsley and sea salt into a food processor and pulse until blended. Mixture may have some small lumps.
- Refrigerate for 20-30 minutes before serving.
- Garnish with crumbled bacon and scallions.
- If you've tried this recipe, come and let us know how it was!
Notes
- Use prepared horseradish or a horseradish sauce, it depends on the flavor you desire.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
71mg
(24%)
Sodium
686mg
(29%)
Potassium
79mg
(2%)
Sugar
1g
(2%)
Vitamin A
915IU
(18%)
Vitamin C
0.9mg
(1%)
Calcium
241mg
(24%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 71mg | 24% |
| Sodium | 686mg | 29% |
| Potassium | 79mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 241mg | 24% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
87 reviews
Good
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