Beer Cheese Dip
User Reviews
5.0
33 reviews
Excellent
Beer Cheese Dip
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Beer Cheese Dip is made with just a handful of easy to find ingredients and is ready in 15 minutes only!
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Ingredients
- 8 oz cream cheese softened to room temperature and cubed
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 cup beer
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika or regular
- 1 teaspoon mustard powder
- 1/4 teaspoon salt and pepper or to taste
Instructions
- Place a large sauce pan over medium heat.
- Add cubed cream cheese and melt. Add beer, slowly and stirring, until fully combined with the cream cheese.
- Add garlic powder, smoked paprika, mustard powder and stir.
- Remove from heat and add cheese little by little, stirring continuously until all the cheese is fully melted.
- Add salt and pepper to taste.
- Pour Beer Cheese Dip into a dipping bowl and serve immediately.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
6g
(2%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
531mg
(22%)
Potassium
142mg
(4%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
420IU
(8%)
Calcium
315mg
(32%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 531mg | 22% |
| Potassium | 142mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 420IU | 8% |
| Calcium | 315mg | 32% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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