Beer Cheese Dip

User Reviews

4.2

81 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    384 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Beer Cheese Dip

This ultra cheesy, irresistibly good beer cheese dip made in a skillet adds everyone's three favorite condiments to the party: bacon, beer and potato chips.

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Ingredients

Servings
  • ½ pound bacon slices
  • 1 tablespoon butter
  • ½ yellow onion , diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Stone ground mustard
  • 8 ounces cream cheese , softened
  • 1-12 ounce beer , (preferably an IPA or dark brown ale)
  • 6 cups shredded sharp cheddar cheese , (about 8 ounces)
  • Generous dashes of hot sauce such as Frank's or Tabasco
  • Kettle Brand Chips for dipping
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Instructions

  1. Heat oven to 350 degrees F.
  2. Add bacon to a large skillet over medium heat. Sauté 10 minutes until just crispy then remove and place on a paper towel-lined plate. Cool and then chop or tear the bacon into rough pieces. Discard the bacon grease.
  3. In a medium high-sided skillet or saucepan on medium heat, melt the butter. Add the onions and cook until soft, about 3-4 minutes.
  4. Whisk in the mustard and then add the beer, scraping up the bits from the bottom of the pan. Increase the heat, bring to a boil, and cook for 5 minutes stirring occasionally.
  5. Add the cream cheese then reduce the heat to medium. Whisk the cream cheese into the beer mixture until the cheese melts and becomes creamy. Turn off the heat.
  6. Set aside ¼ cup of the shredded cheddar. Add the rest of the cheddar cheese about 1 cup at a time to the beer mixture, stirring until the cheese melts and is smooth. Repeat until all of the cheese has been added.
  7. Stir in ¾ of the bacon, saving the rest for the top of the dip.
  8. Spray a 1-quart baking dish with cooking spray. Pour the dip into the dish and top with the remaining ¼ cup cheddar cheese and the rest of the crumbled bacon.
  9. Bake for 20-25 minutes or until the dip is bubbling. Serve warm with potato chips.

Notes

  • To make this dip in a slow cooker: Follow all of the directions above but instead of transferring the cheese mixture to the baking dish, transfer it to a slow cooker insert and cook for 1-2 hours on high. Transfer to the big game tailgate in the slow cooker.

Nutrition Information

Show Details
Calories 384kcal (19%) Carbohydrates 2g (1%) Protein 18g (36%) Fat 34g (52%) Saturated Fat 19g (95%) Cholesterol 95mg (32%) Sodium 574mg (24%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 856IU (17%) Vitamin C 1mg (1%) Calcium 428mg (43%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Carbohydrates 2g 1%
Protein 18g 36%
Fat 34g 52%
Saturated Fat 19g 95%
Cholesterol 95mg 32%
Sodium 574mg 24%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 856IU 17%
Vitamin C 1mg 1%
Calcium 428mg 43%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

81 reviews
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