Beer Cheese Recipe for Pretzels
User Reviews
5.0
6 reviews
Excellent
Beer Cheese Recipe for Pretzels
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This smooth and creamy pub style beer cheese dip recipe is easy to make and doesn't have an overwhelming beer flavor. With two types of cheese and a slight tanginess from the beer, it will be the best warm beer cheese dip you've ever had!
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Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all purpose flour
- 1 cup whole milk
- 1/2 cup beer
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 1/2 cups grated sharp cheddar cheese
- 1/2 cup grated smoked Gouda cheese
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Instructions
- Heat a saucepan over medium heat. Add the butter.
- Once the butter is melted, whisk in the flour to form a roux. Whisk until it's smooth and bubbly.
- Slowly add the milk, whisking the entire time. You'll want to keep whisking until it's smooth and just begins to thicken.
- Turn the burner to low and add in the beer. Whisk until combined and smooth.
- Add in the Worcestershire sauce, dijon mustard, garlic powder, onion powder, smoked paprika, and salt. Whisk until combined.
- Add in the cheddar cheese and whisk until it's smooth and fully combined.
- Add in the smoked gouda and whisk it in until smooth.
- Remove it from the heat and allow it to cool slightly. Once it cools slightly it will thicken a little, but you still want to serve it warm.
Equipments used:
Notes
- Don't use pre-shredded cheeses. You'll end up with a grainy texture due to the anti-caking agent they use in them. Use freshly grated every time.
- I like to really whisk the mixture smooth between adding the ingredients so that they're all fully mixed in and the result is smooth.
Nutrition Information
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Serving
1g
Calories
153kcal
(8%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
288mg
(12%)
Potassium
67mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
368IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
197mg
(20%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 153kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 288mg | 12% |
| Potassium | 67mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 197mg | 20% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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