Cheese Dip for Pretzels
User Reviews
4.3
45 reviews
Good
Cheese Dip for Pretzels
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Want to make the best Cheese Dip for Pretzels? All you need are three ingredients and your favorite soft pretzels to make this ultimate dipping sauce for any occasion.
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Ingredients
- 8 oz sharp cheddar cheese about 2 cups shredded
- 8 oz. cream cheese cut into cubes
- ¾ cup milk
- kosher salt and black pepper to taste
- sweet paprika to taste
Serve with:
- Soft baked pretzels
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Instructions
- Combine the shredded cheddar cheese with the cubed cream cheese and milk in a large saucepan.
- Heat over medium heat on the stovetop, stirring constantly, as the cheeses melt together.
- Cook for 8-15 minutes until the cheeses thicken and smooths out.
- If you’ve got lumps in your dip, you can blend or immersion blend to remove them. Do not blend for long, as that will add air to your dip.
- Serve immediately (or keep warm in a slow cooker.)
Notes
- How to store: Transfer the cheese dip to an airtight container and keep it into the fridge. It will keep for about a week. Warm up in the microwave or on the stovetop — you might need to thin it out with a splash of milk if it’s too thick.
- How to serve for a gathering: If you make the cheese dip on the stovetop and want to keep it warm, transfer it to a mini slow cooker and let it hang out for a few h
Nutrition Information
Show Details
Serving
1 serving
Calories
241kcal
(12%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Cholesterol
59mg
(20%)
Sodium
363mg
(15%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 59mg | 20% |
| Sodium | 363mg | 15% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
45 reviews
Good
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