Ranch Seasoned Pretzels Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    16 servings

  • Calories

    171 kcal

  • Course

    Appetizer

  • Cuisine

    American

Ranch Seasoned Pretzels Recipe

For all of my fellow pretzel lovers, these Ranch Seasoned Pretzels will quickly become your new go-to for a quick snack or party app! Simply toss pretzel sticks or twists in a melted butter, ranch seasoning, and dill mixture and then lightly bake until toasted.

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Ingredients

Servings
  • ¼ cup salted butter melted, or a dairy-free alternative
  • ¼ cup avocado oil or another mildly flavored oil
  • 2 tablespoons ranch seasoning or 1 packet
  • 1 teaspoon Dill dried
  • 1 pound pretzels twists or sticks
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Instructions

  1. Preheat the oven to 275°F. Line a rimmed baking sheet with parchment paper.
  2. Whisk the melted butter, oil, seasoning mix, and dill together in a medium sized bowl.
  3. Add half of the pretzels to a gallon-sized Ziploc bag and then pour half of the sauce all over them. Add the remaining pretzels and sauce. Zip up the bag, leaving the air trapped in it, and then shake the pretzels until they are completely coated in the sauce.
  4. Place the pretzels on prepared baking sheet. Spread them out as evenly as you can in a single layer, then bake for 18-20 minutes. Halfway through cooking, toss the pretzels to ensure even baking.
  5. Let cool completely before serving.

Notes

  • Ranch seasoning: This homemade seasoning mix was used when testing this recipe, but a store-bought packet can be used, too!
  • Storage: Keep pretzels in an airtight bag or container on the counter for up to 4 to 5 days.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 513mg (21%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 112IU (2%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 513mg 21%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 112IU 2%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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