
Beer Pizza Dough Recipe
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 45 mins
-
Servings
8
-
Calories
203 kcal
-
Course
Main Course, Lunch

Beer Pizza Dough Recipe
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Take your homemade pizzas to a whole new level with our delicious Beer Pizza Dough Recipe that brings out incredible flavors in every bite.
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Ingredients
- 1 cup flat beer *I use a dark ale
- 2 tablespoon butter
- 2 tablespoon sugar
- 1 teaspoon salt
- 2 1/2 cups flour
- 2 1/4 teaspoon yeast
- olive oil
- Toppings of your choosing
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Instructions
- In a bread machine, pour in the beer.
- Add in the butter, sugar, salt, and flour on top of the beer.
- Create a well in the middle of the flour and add in the yeast.
- Lock bread pan into machine and start dough cycle.
- Once dough is complete, remove from the machine and place into a greased bowl.
- Cover bowl and allow to rise for about an hour.
- Roll dough out onto a pizza stone/pan to desired thickness.
- Brush lightly with olive oil.
- Proceed to add sauce and toppings of your choosing.
- Bake in a preheated oven, 400 degrees, for about 25 minutes.
- Remove from oven and slice and serve!
Equipments used:
Notes
- *You can also cook this in a cast iron pan on the grill or smoker for about 15-20 minutes
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
320mg
(13%)
Potassium
82mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
89IU
(2%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
Calories | 203kcal | 10% |
Carbohydrates | 35g | 12% |
Protein | 6g | 12% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 8mg | 3% |
Sodium | 320mg | 13% |
Potassium | 82mg | 2% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 89IU | 2% |
Calcium | 6mg | 1% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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