Beer Pizza Dough Recipe

User Reviews

4.6

15 reviews
Excellent

Beer Pizza Dough Recipe

Take your homemade pizzas to a whole new level with our delicious Beer Pizza Dough Recipe that brings out incredible flavors in every bite.

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Ingredients

Servings
  • 1 cup flat beer *I use a dark ale
  • 2 tablespoon butter
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 2 1/2 cups flour
  • 2 1/4 teaspoon yeast
  • olive oil
  • Toppings of your choosing
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Instructions

  1. In a bread machine, pour in the beer.
  2. Add in the butter, sugar, salt, and flour on top of the beer.
  3. Create a well in the middle of the flour and add in the yeast.
  4. Lock bread pan into machine and start dough cycle.
  5. Once dough is complete, remove from the machine and place into a greased bowl.
  6. Cover bowl and allow to rise for about an hour.
  7. Roll dough out onto a pizza stone/pan to desired thickness.
  8. Brush lightly with olive oil.
  9. Proceed to add sauce and toppings of your choosing.
  10. Bake in a preheated oven, 400 degrees, for about 25 minutes.
  11. Remove from oven and slice and serve!

Notes

  • *You can also cook this in a cast iron pan on the grill or smoker for about 15-20 minutes 

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 320mg (13%) Potassium 82mg (2%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 89IU (2%) Calcium 6mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 320mg 13%
Potassium 82mg 2%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 89IU 2%
Calcium 6mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

15 reviews
Excellent

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