Grilled Beer Brats Recipe with Homemade Beer Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
510 kcal
-
Course
Main Course
-
Cuisine
American
Grilled Beer Brats Recipe with Homemade Beer Cheese
Report
These grilled beer brats are stewed in beer with onions and peppers, then topped with caramelized onions, homemade beer cheese and pretzel crumbles. Here is the recipe. Bust out those grills!
Share:
Ingredients
- 6 brats
- 18 ounces light beer – a cream ale is great
- 2 large white onions chopped
- 2 Jalapeno peppers chopped
- 2 tablespoons olive oil
- Pinch of sugar
- 3 tablespoons water
FOR THE BEER CHEESE
- 2 tablespoons butter
- 2 tablespoons flour
- 2 ounces cream cheese
- 6 ounces cheddar cheese shredded
- 1 tablespoons red pepper flakes
FOR SERVING
- Toasted pretzel rolls
- crushed pretzels
Instructions
- Get the onions going first by heating the oil in a pan to medium heat. Add ¾ of the chopped onion and cook it down about 6-7 minutes, until softened. Add the sugar and water and let it simmer until the moisture reduces and the onions are nicely caramelized, about 10 minutes more. Keep warm.
- While the onions are cooking, set a pan onto your grill’s side burner and add the sausages. Add 12 ounces of beer to cover them. Add the remaining onions and jalapeno peppers. Bring to a quick boil, then reduce heat and simmer about 20 minutes.
- Heat the grill to medium-high heat. Lightly oil the grates. Sear the sausages about 4-5 minutes per side, until they are nicely browned on all sides. The internal temperature should be 150 degrees F.
- For the beer cheese, heat a small pot to medium heat and melt the butter.
- Add the flour and stir, cooking about 5 minutes, to form a roux.
- Add the remaining 6 ounces of beer and stir to thicken.
- Swirl in the cream cheese and add the cheddar cheese a bit at a time, stirring to incorporate, until it all melts together into a creamy beer cheese. You can add more beer or water if it hasn’t reached your desired consistency.
- Serve the brats on toasted pretzel rolls. Top with beer cheese, caramelized onions and crushed pretzels.
Notes
- Heat Factor: Mild, but huge on flavor! I love beer brats! The cheese is nice and gooey. What a great combination.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Cholesterol
99mg
(33%)
Sodium
844mg
(35%)
Potassium
373mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
925IU
(19%)
Vitamin C
2.7mg
(3%)
Calcium
248mg
(25%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 99mg | 33% |
| Sodium | 844mg | 35% |
| Potassium | 373mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 248mg | 25% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Grilled Beer Brats with Onions, Bell Peppers & Roasted Green Chile
German, American, Mexican
5.0
(3 reviews)
