Beet, Ginger, and Coconut Milk Soup

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  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4

  • Course

    Soup

Beet, Ginger, and Coconut Milk Soup

Vegan and ultimately delicious soup that's put together in minutes!

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 yellow onion finely chopped, large
  • 3 cloves garlic peeled and finely chopped
  • 1 tbsp ginger finely chopped
  • 3 beets peeled and cut into 1/4" pieces (any type of beets will work. Red make for the most visually stunning and golden make for the most subtle flavour, large
  • 4 cups vegetable broth
  • 1 can 14.5 oz low-fat coconut milk
  • salt fine sea salt and fresh ground
  • black pepper fine sea salt and fresh ground
  • Garnishes optional of parsley, julienned beets
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