Beet Salad Recipe
User Reviews
5.0
6 reviews
Excellent
Beet Salad Recipe
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Beet Salad is a show-stopping dish that’s as flavorful as its bold colors suggest.
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Ingredients
Beet Salad:
- 6 oz baby spinach fresh
- 6 oz mixed greens
- 3 beets cooked and diced into 1-inch cubes
- 1/2 cup pine nuts
- 1/2 cup goat cheese crumbled
- 1/2 cup pomegranate seeds
Balsamic Vinegar Salad Dressing:
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons orange juice freshly squeezed
- 1 tablespoon lemon juice
- 2 tablespoons honey or maple syrup
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
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Instructions
Salad Dressing:
- Add dressing ingredients to a medium-size bowl. Whisk to combine.
- Store in a mason jar in the fridge if not using immediately. Shake before using it.
Beet Salad:
- Add salad ingredients to a plate, starting with the spinach and greens, top with the dressing.
- Toss and serve.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
9mg
(3%)
Sodium
183mg
(8%)
Potassium
460mg
(13%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
3201IU
(64%)
Vitamin C
22mg
(24%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings as a side dish
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 183mg | 8% |
| Potassium | 460mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 3201IU | 64% |
| Vitamin C | 22mg | 24% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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