Beet Salad Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    64 kcal

  • Course

    Salad

  • Cuisine

    American

Beet Salad Recipe

This beet salad makes a delicious and beautiful starter, side dish, or even a main salad recipe! Colorful and full of flavor, this beet salad is sure to become a favorite!

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Ingredients

Servings
  • 3 3 cups spring salad greens mix
  • 1/2 1/2 cup beet greens
  • 3-5 3-5 asparagus spears
  • 1 1 raw beet peeled and sliced into thin slices
  • Citrus Vinaigrette
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Instructions

  1. Wash spring salad greens and beet greens and dry in a salad spinner or with paper towels. Arrange on one serving platter or on individual plates for serving. Add asparagus spears and beet slices to the salad as you are serving.
  2. Spoon on citrus vinaigrette as serving.

Nutrition Information

Show Details
Calories 64kcal (3%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 137mg (6%) Potassium 842mg (24%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 739IU (15%) Vitamin C 10mg (11%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories 64kcal 3%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 137mg 6%
Potassium 842mg 18%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 739IU 15%
Vitamin C 10mg 11%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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