Beet Salad Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    215 kcal

  • Course

    Salad

  • Cuisine

    American

Beet Salad Recipe

Colorful beets, tangy goat cheese, and crunchy almonds come together in one tasty and healthy dish.

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Ingredients

Servings
  • 3 whole small beets
  • 1 tablespoon olive oil
  • salt and pepper
  • 2 cups lettuce
  • 4 ounces goat cheese sliced or crumbled
  • 1/4 cup toasted almonds
  • 1/4 cup balsamic vinaigrette
  • microgreens optional
  • Spiralized raw beets optional
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Instructions

  1. Preheat the oven to 350°F. Place the whole beets on a large piece of foil. Coat them with olive oil and sprinkle with salt and pepper. Wrap the beets up in the foil. Place directly onto the oven rack and bake for 30 minutes, or until the beets are soft throughout. Allow the beets to cool, then peel and slice into rounds.
  2. Layer the beets and lettuce on a platter. Scatter the goat cheese and almonds over the top. Drizzle with the dressing and sprinkle with more salt and pepper. Garnish with microgreens and spiralized beets if using and serve.

Notes

  • Need to modify this beet salad to fit your dietary needs? No prob! You can go vegan by using tofu or a plant-based cheese alternative, or ditch the almonds (and replace them with pumpkin or sunflower seeds) if you've got a nut allergy.
  • While fresh roasted beets bring that cozy, earthy flavor we all love, using pre-cooked or canned beets can save you a bunch of time. Just rinse and drain canned beets really well before tossing them in the salad. Keep in mind, though, that pre-cooked or canned beets might be a little different in texture and taste.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.003g Cholesterol 13mg (4%) Sodium 236mg (10%) Potassium 124mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 474IU (9%) Vitamin C 1mg (1%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.003g 0%
Cholesterol 13mg 4%
Sodium 236mg 10%
Potassium 124mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 474IU 9%
Vitamin C 1mg 1%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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