Beetroot and Ricotta Gnocchi with Gorgonzola
User Reviews
3.0
3 reviews
Average
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 15 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Beetroot and Ricotta Gnocchi with Gorgonzola
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A beautiful and delicious Italian dish: Beetroot and Ricotta Gnocchi with Gorgonzola.
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Ingredients
- 1 batch of my Beetroot and Ricotta Gnocchi
- 200 ml – 6.8 oz. cream
- 150 gms – 5.3 oz. gorgonzola dolce the softer and milder one
- parmigiano reggiano thinly grated
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Notes
- I did not add any salt to my sauce as the cheese was quite “salty” already. You may want to taste it and, if needed, add some salt to yours.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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