Gorgonzola filled Potato Gnocchi with Butter and Sage
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Gorgonzola filled Potato Gnocchi with Butter and Sage
Report
Ever thought of filling potato gnocchi with cheese?? At MsM we have filled them with gorgonzola!
Share:
Ingredients
- 1 batch of potato gnocchi dough
- 100 gms – 3.5 oz. gorgonzola
- 80 gms – 2.8 oz. Butter
- 6 sage leaves
- 1 pinch salt
- pepper
- 4 tbsp Parmigiano Reggiano thinly grated plus more to serve
Add to Shopping List
Notes
- I like mine with some more Parmigiano Reggiano on the top!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
