Beetroot Chocolate Cupcakes

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    304 kcal

  • Course

    Dessert

  • Cuisine

    American

Beetroot Chocolate Cupcakes

These easy chocolate cupcakes have pureed beetroot in them! A tasty hidden veg dessert. Cardamom-infused frosting makes them even more special.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the cupcakes

  • 10 oz (300g) cooked beetroot vacuum packed without vinegar is easiest
  • ½ cup (125g)butter at room temp
  • ½ cup (100g) sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups (200g) all-purpose (plain) flour
  • cup (75g) unsweetened cocoa powder
  • 2 teaspoon baking powder
  • ¼ teaspoon salt

For the cardamom icing

  • cup (80g) butter
  • 1 cup (130g) powdered icing sugar
  • 1 tablespoon milk
  • 2 tablespoon cocoa powder
  • 5 cardamom pods seeds ground in a pestle and mortar
Add to Shopping List

Instructions

For the cupcakes

  1. Preheat the oven to 170C/340F. Line muffin cups.
  2. Puree the drained beetroot in a food processor or with a hand held stick blender until smooth.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the eggs, one at a time. Add the beetroot and vanilla and mix well.
  4. In another bowl, sift together the flour, cocoa, baking powder and salt.
  5. Add the dry ingredients to the beetroot mixture, in thirds, and mix well.
  6. Pour the batter into the prepared muffin tin and bake for approximately 25 minutes or until an inserted skewer comes out clean.

For the icing

  1. Beat together the butter and icing sugar until fluffy. Add in the milk, cocoa powder and ground cardamom seeds. Blend well.

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 55mg (18%) Sodium 220mg (9%) Potassium 298mg (9%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 563IU (11%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 55mg 18%
Sodium 220mg 9%
Potassium 298mg 6%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 563IU 11%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload