Spanish chorizo sandwich

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    280 kcal

  • Course

    Lunch

  • Cuisine

    Fusion, Spanish

Spanish chorizo sandwich

This sandwich is an easy combination that's a delicious taste of Spain (even if not totally authentic). Perfect for a quick, tasty lunch.

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Ingredients

Servings
  • 6 lices Spanish chorizo approx
  • 1 roasted piquillo pepper (jarred)
  • 1 bread roll (see notes)
  • 1 oz manchego cheese approx, or other flavorful hard cheese
  • 1 handful arugula rocket
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Instructions

  1. Warm a small skillet/frying pan over a medium heat but don't add in any oil.
  2. Cut the piquillo peppers into slices, slice the cheese and open the bread roll through the middle.
  3. Place the chorizo slices in the pan and allow to crisp and brown slightly for around a minute or two then turn over. Cook on the other side another minute until crisp.
  4. Remove the chorizo from the pan but don't throw away the oil that has rendered. Carefully pour some or all of the chorizo oil into the inside of the bread - you can rub the inside of the bread right in the pan if there's not too much oil and it fits.
  5. Put a handful of arugula/rocket in each pitta then layer the piquillo pepper slices on top in each, followed by the cheese and chorizo slices.
  6. Serve and enjoy.

Notes

  • Use a a spicy chorizo or mild chorizo as you prefer (affiliate links, meaning we earn commission on any qualifying purchases, but these are the brand I typically use, when available).
  • For the bread, in Spain you find sandwiches in rolls that are a bit like small baguettes, so something similar would work, or else a ciabatta roll also works well. 

Nutrition Information

Show Details
Calories 280kcal (14%) Carbohydrates 28g (9%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 579mg (24%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 852IU (17%) Vitamin C 15mg (17%) Calcium 335mg (34%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%
Carbohydrates 28g 9%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 579mg 24%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 852IU 17%
Vitamin C 15mg 17%
Calcium 335mg 34%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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