Belgian Beef Stew
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Prep Time
5 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 35 mins
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Servings
6 -8 servings
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Course
Dinner
Belgian Beef Stew
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Comfort food the whole family will love!
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Ingredients
- 2 lbs stewing beef beef chuck, cut into 1-2" pieces
- 1/4 cup all purpose flour
- fine sea salt and fresh ground pepper to season
- 2 tbsp vegetable oil such as canola or grapeseed oil
- 1 medium yellow cooking onion, thinly sliced
- 2 garlic cloves minced
- 1 x 330 ml beer lager preferably
- 1 cup 250 ml beef broth
- 2 bay leaves dried or fresh
- 2 tbsp Dijon mustard
- 1 tbsp chopped fresh parsley leaves
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