Instant Pot Beef Stew
User Reviews
5.0
21 reviews
Excellent
Instant Pot Beef Stew
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Red wine and rosemary feature in this belly warming instant pot beef stew recipe - perfect for cold days, it's wonderful comfort food!
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Ingredients
- 1 tablespoon olive oil
- 4 pound beef chuck cut into large cubes (see notes about meat)
- salt & pepper
- 2 tablespoons dried rosemary
- 4 lices Bacon diced
- 1 cup onion diced
- 4 large carrots peeled and cut into chunks
- ½ cup red wine
- ½ cup beef stock
Instructions
INSTANT POT DIRECTIONS:
- Turn your instant pot onto saute, add the olive oil and allow to heat.
- Season the beef with salt, pepper and the rosemary.
- Add the seasoned beef, the bacon and onions and cook until onions begin to soften.
- Add the carrots, red wine and beef stock to the pot.
- Cancel the saute function, and set your instant pot to cook on high pressure for 50 mins.
- Allow for natural release for 10 minutes, then quick release.
- Optional: if your stew isn’t thick enough, remove some of the liquid and blend with some cornstarch – and mix back in. Use the saute function and cook for a few minutes until thickened.
- Devour.
CROCK POT DIRECTIONS:
- Add the olive oil to a large skillet over medium high and allow to heat.
- Season the beef with salt, pepper and the rosemary.
- Add the seasoned beef, the bacon and onions and cook until onions begin to soften.
- Add the beef, bacon and onions to the crock pot, and add carrots, red wine and beef stock (you may wish to use more liquid in the crockpot – an extra cup total).
- Cook on low for 6-8 hours.
- Optional: if your stew isn’t thick enough, remove some of the liquid and blend with some cornstarch – and mix back in. Turn up to high and cook for about 15-20 minutes until thickened.
- Devour.
Equipments used:
Notes
- Add peeled and chunked potatoes
- Switch out the rosemary for thyme
- Use Italian seasoning or Tuscan Seasoning
- Use half a can of pureed tomatoes (instead of red wine)
- Serve with a cheesy polenta
- Serve with creamy mashed potatoes.
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
8g
(3%)
Protein
61g
(122%)
Fat
43g
(66%)
Saturated Fat
18g
(90%)
Cholesterol
218mg
(73%)
Sodium
412mg
(17%)
Potassium
1275mg
(36%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
6867IU
(137%)
Vitamin C
5mg
(6%)
Calcium
85mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 8g | 3% |
| Protein | 61g | 122% |
| Fat | 43g | 66% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 218mg | 73% |
| Sodium | 412mg | 17% |
| Potassium | 1275mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 6867IU | 137% |
| Vitamin C | 5mg | 6% |
| Calcium | 85mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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