Benihana Ginger Sauce
User Reviews
5.0
9 reviews
Excellent
Benihana Ginger Sauce
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A versatile Japanese steakhouse style dipping sauce
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Ingredients
- 1 onion peeled and cut into 8 wedges
- ¾ inch (2cm) piece fresh ginger peeled and roughly sliced
- ¾ cup (175ml) Tamari soy sauce or regular soy sauce if not gluten free
- ½ cup (118ml) rice wine vinegar or apple cider vinegar
- ¼ cup (60ml) lemon juice
- 1 ½ - 2 tablespoons maple syrup (or more to taste) optional but highly recommended
Instructions
- Peel and roughly slice the ginger.
- Peel and cut the onion 8 wedges.
- Add these and all the rest of the ingredients into a food processor.
- Whiz into a chunky (yet still liquid) sauce before serving or storing.
Equipments used:
Notes
- Add more onion if you prefer a chunkier sauce.
- If you want a thicker sauce, reduce the liquids a bit.
- You can use a blender if you prefer.
- You don't need to grate your ginger or onion first - the food processor will do this for you.
- There is just 1 WW vBlue Plan SmartPoint in a serving of this.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
811mg
(34%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 811mg | 34% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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