Asian Carrot Ginger Dressing
User Reviews
5.0
42 reviews
Excellent
Asian Carrot Ginger Dressing
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I don't care too much for carrots, but I love Asian Carrot Ginger Dressing on my salad when I go out for Hibachi. This is good stuff!
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Ingredients
- 1/4 cup shredded carrots
- 1/4 cup minced onion
- 1 tbsp minced fresh ginger
- 1 small clove garlic
- 1 tbsp minced celery
- 3 tbsp peanut oil (or sesame oil)
- 3 tbsp rice vinegar
- 2 tbsp water
- 1 tbsp tomato paste
- 2 tsp low sodium soy sauce (use tamari for gluten-free)
- 1 1/2 tsp raw sugar
- 1 tsp lemon juice
- Salt and fresh ground black pepper
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Instructions
- Place all the ingredient in the blender and process until smooth.
- Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
- Serve on your favorite salad greens and enjoy!
Equipments used:
Notes
- Makes 3/4 cup.
- This recipe was modified and adapted from Food.com.
Nutrition Information
Show Details
Serving
2tbsp
Calories
82.9kcal
(4%)
Carbohydrates
5.6g
(2%)
Protein
0.4g
(1%)
Fat
6.8g
(10%)
Saturated Fat
1g
(5%)
Sodium
204mg
(9%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 829 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 82.9kcal | 4% |
| Carbohydrates | 5.6g | 2% |
| Protein | 0.4g | 1% |
| Fat | 6.8g | 10% |
| Saturated Fat | 1g | 5% |
| Sodium | 204mg | 9% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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