Bennigan’s Baked Potato Soup
User Reviews
5.0
15 reviews
Excellent
Bennigan’s Baked Potato Soup
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You can make Bennigan's Baked Potato Soup just like you remember.
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Ingredients
- 1 tablespoon Ham Base
- 1 tablespoon Chicken Base
- 2 quart chicken stock
- 6 tablespoons margarine, divided
- 1/2 cup yellow onion diced
- 1 1/2 cups diced potatoes
- 3/4 teaspoon ground black pepper
- 4 tablespoons flour
- 1 cup milk
- Chopped parsley for garnish
Instructions
- Combine ham and chicken bases in a saucepan and whisk until no lumps appear. Melt 3 tablespoons margarine in a stockpot and saute onions until transparent. Add potato and pepper and stir until completely mixed. Add chicken and ham stock and stir until mixture begins to boil.
- While mixture is boiling, microwave the remaining 3 tablespoons margarine 20 seconds or until melted. Whisk flour into melted margarine and stir until it forms a roux into the stock. The soup will start to thicken. Bring soup back to a boil, then slowly add the milk, whisking constantly.
- When milk is incorporated remove from heat. Garnish with chopped parsley and serve. You can also add bacon bits, shredded cheese, and sliced scallions on the soup.
Notes
- . The Houston Chronicle suggests that the bases may not be available in supermarkets; they suggest that you use chicken broth and a piece of ham.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
754mg
(31%)
Potassium
470mg
(13%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
430IU
(9%)
Vitamin C
5.7mg
(6%)
Calcium
59mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 754mg | 31% |
| Potassium | 470mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 59mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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