Bennigan’s Shrimp Pasta

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    635 kcal

  • Course

    Main Course

  • Cuisine

    American

Bennigan’s Shrimp Pasta

Make Bennigan's Shrimp Pasta with mushrooms, tomatoes, and creamy white sauce.

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Ingredients

Servings
  • 12 ounces penne pasta
  • 1 tablespoon butter
  • 12 ounces mushrooms
  • 1/2 cup chopped red onion
  • 2 tablespoons minced garlic 
  • 1/2 cup Irish brown ale
  • 1 package white sauce mix
  • 1 1/2 cups milk
  • 1 pint cherry tomtatoes halved
  • 1 1/2 pound medium shrimp peeled and deveined

Garnish

  • 1/2 cup Sliced scallions
  • 1/2 cup shredded Parmesan cheese

Instructions

  1.  Cook pasta as directed on package
  2. Whisk together white sauce mix and milk in a bowl.
  3. Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture, and tomatoes. 
  4. Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through. 
  5. Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.

Nutrition Information

Show Details
Calories 635kcal (32%) Carbohydrates 76g (25%) Protein 55g (110%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 447mg (149%) Sodium 1557mg (65%) Potassium 971mg (28%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 1305IU (26%) Vitamin C 30mg (33%) Calcium 438mg (44%) Iron 5.8mg (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 635 kcal

% Daily Value*

Calories 635kcal 32%
Carbohydrates 76g 25%
Protein 55g 110%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 447mg 149%
Sodium 1557mg 65%
Potassium 971mg 21%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 1305IU 26%
Vitamin C 30mg 33%
Calcium 438mg 44%
Iron 5.8mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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