Berry Cheesecake Fruit Salad
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Berry Cheesecake Fruit Salad
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 8 ounces heavy whipping cream
- 4 ounces cream cheese room temperature
- 3 tablespoons lemon curd heaping
- 6 cups fresh berries
Instructions
- Beat whipping cream until soft peaks form. Set aside.
- Whip cream cheese until very light and fluffy. Mix in lemon curd. Fold in whipped cream until mixed.
- If washing the fruit, be sure to allow to fully dry before adding to the cream mixture. When ready, fold fruit into cream mixture.
- Serve immediately or store in airtight container in refrigerator until ready to serve.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
78mg
(3%)
Potassium
103mg
(3%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
660IU
(13%)
Vitamin C
3.1mg
(3%)
Calcium
42mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 78mg | 3% |
| Potassium | 103mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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