Crostata di pesche | Peach Crostata tart
User Reviews
5.0
21 reviews
Excellent
Crostata di pesche | Peach Crostata tart
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This quick and delicious tart will make you want more and more!
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Ingredients
- 1 1 base pasta frolla (according to our website)
- 500 500 gr peach jam
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Instructions
- Prepare the pasta frolla according to the basic recipe, flavoring it with the rind of 1 grated lemon and let it rest for at least an hour.
- After this time roll out the dough on a floured surface, bringing it to a thickness of 3/16 inches. Use it to coat the bottom and edges of a non-stick tart pie measuring 9 inches in diameter.
- Remove the excess shortcrust pastry with a rolling pin, mix it again with the other dough, rewind it in the food film and place it back in the fridge.
- With the prongs of a fork puncture the dough inside the mold.
- Fill the mold with jam, leveling to obtain a uniform layer.
- Roll out the remaining short pastry to a thickness of 3/16 inches and with a serrated wheel made of strips of ⅜ inches.
- Form a grid with strips of pastry, spaced out regularly.
- Preheat the oven at 350 F
- Cook the peach jam crostata in the oven for about 40 minutes.
- Remove from the oven, let it cool on a cake rack and serve.
Nutrition Information
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Calories
721kcal
(36%)
Carbohydrates
151g
(50%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
643mg
(27%)
Potassium
188mg
(5%)
Fiber
3g
(12%)
Sugar
60g
(120%)
Vitamin C
11mg
(12%)
Calcium
39mg
(4%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 151g | 50% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 643mg | 27% |
| Potassium | 188mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 60g | 120% |
| Vitamin C | 11mg | 12% |
| Calcium | 39mg | 4% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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