Berry Iced Tea with Ginger and Mint

Name: Berry Iced Tea with Ginger and Mint
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving
Ingredients: 4 cups (1 liter) water; 2 tablespoon sugar; 1 inch piece of ginger; 3 tablespoons of loose berry tea; Juice of 1 lemon; 10 raspberries; 10 blueberries; 5 strawberries; 15 mint leaves; ½ a lemon; Ice cubes

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Cooling time
20 mins
Total Time
10 mins
Servings
6
Calories
26 kcal
Course
Drinks
Cuisine
International

Berry Iced Tea with Ginger and Mint

Yuliana Reed

Report

This refreshing berry iced tea is quick and easy to make. Berry tea is infused with ginger and lemon juice then served with berries and crushed mint over ice.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

4 cups (1 liter) water
2 tablespoon sugar (optional) or honey or other sweetener
1 inch piece of ginger (peeled and cut into five slices)
3 tablespoons of loose berry tea (or 3 tea bags; I used We Are Tea Super Berry)
Juice of 1 lemon

To serve

10 raspberries
10 blueberries
5 strawberries halved
15 mint leaves
½ a lemon thinly sliced
Ice cubes

Add to Shopping List

Instructions

Bring the water to a boil, add the sugar and ginger and stir until the sugar dissolves.
Remove from the heat, add the tea and allow to steep for 5 minutes.
Strain out the leaves and ginger over a bowl and allow the liquid to cool and stir in the lemon juice.
Taste for sweetness. If you’d like it sweeter, dissolve a little sugar in hot water and add to the tea. If you’d like it more tart, add a little more lemon juice.
Add the ice to a large jug or into glasses, along with the fruit and mint leaves lightly crushed to release their flavour. Pour in the cooled tea and serve chilled.

Nutrition Information

Show Details

Calories 26kcal (1%) Carbohydrates 6g (2%) Sodium 1mg (0%) Potassium 41mg (1%) Sugar 5g (10%) Vitamin A 105IU (2%) Vitamin C 12.5mg (14%) Calcium 8mg (1%) Iron 0.2mg (1%)