Instant Pot Vietnamese Iced Coffee
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Servings
24
-
Calories
123 kcal
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Course
Drinks
-
Cuisine
Asian, American, International
Instant Pot Vietnamese Iced Coffee
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This Easy Instant Pot Vietnamese Iced Coffee is a great way to start your day or cool down on hot days.
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Ingredients
Instant Pot Vietnamese Coffee Concentrate Ingredients
- 1.25 cups freshly ground coffee regular or decaf
- 18 cups water
Instant Pot Vietamese Iced Coffee Ingredients
- 3 cups sweetened condensed milk
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Instructions
Instant Pot Coffee Concentrate Instructions
- Add ground coffee and water to the Instant Pot insert and stir to mix.
- Place the lid on the Instant Pot, lock and set the valve to sealing position (not venting).
- Select pressure cook (or manual) high pressure, and set the timer for 5 minutes.
- When cook time is finished, allow for a complete natural pressure release.
- Remove the insert from the Instant Pot and carefully strain the Instant Pot iced coffee concentrate.
- note: this entire process took approximately 90 minutes.
Vietnamese Iced Coffee Instructions
- Add ice to a tall glass or mason jar.
- Pour 3/4 cup of the coffee concentrate into the glass.
- Mix in 2-3 tablespoons sweetened condensed milk.
Equipments used:
Notes
- To make the best coffee, start with the best fresh coffee beans and grind them just before using.
- Alternatively, use your favorite ground coffee beans from the store.
- Coffee grains will settle at bottom of the Instant Pot, so don't shake the insert at the end. Just carefully pour out the iced coffee concentrate and the majority of the grains will remain at the bottom of the insert.
- There are 7 Blue Plan SmartPoints in a serving of this.
- Strong coffee addicts will want to use a dark roast (strength 5). However, a decaf ground coffee works for people like me who just want a coffee flavor with none of the caffeine.
- You may need to dilute the concentrate a bit more if you use regular coffee with caffeine.
- To make the best coffee, start with the best fresh coffee beans and grind them just before using.
- Alternatively, use your favorite ground coffee beans from the store.
- The more finely ground the beans are, the cloudier the resulting iced coffee concentrate.
- Coffee grains will settle at bottom of the Instant Pot, so don't shake the insert at the end. Just carefully pour out the iced coffee concentrate and the majority of the grains will remain at the bottom of the insert.
- Add more condensed milk for a creamier, sweeter coffee.
- Turn into a dessert with a scoop of your favorite Vanilla Ice Cream.
- Strong coffee addicts will want to use a dark roast (strength 5).
- However, a decaf ground coffee works for people like me who just want a coffee flavor with none of the caffeine.
- To make the best coffee, start with the best fresh coffee beans and grind them just before using.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
57mg
(2%)
Potassium
142mg
(4%)
Sugar
21g
(42%)
Vitamin A
102IU
(2%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 57mg | 2% |
| Potassium | 142mg | 3% |
| Sugar | 21g | 42% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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