Berry Oreo Cookie Balls
User Reviews
4.0
3 reviews
Good
-
Prep Time
15 mins
-
Total Time
15 mins
Berry Oreo Cookie Balls
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Wow your Valentine with these super easy Berry Oreo Cookie Balls. No-bake, full of love and all the sprinkles you can handle.
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Ingredients
- 1 15.25- ounce package Berry Burst Ice Cream Oreos crushed into fine crumbs
- 1 8- ounce package cream cheese softened
- 16 ounces white or dark candy melts
- festive spinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large bowl with an electric mixer, beat cream cheese on medium speed for about 2 minutes. Add crushed Berry Burst Ice Cream Oreos and mix until well-combined.
- Using a small cookie scoop, measure mixture (about 2 teaspoons) and then roll into cookie balls. Place rolled cookie balls on prepared cookie sheet and place into the refrigerator for about 30 minutes or into the freezer for 10 minutes.
- Once cookies balls are chilled, melt candy wafers according to package directions. Dip cookie balls (see tip below) in melted candy wafers and place back onto parchment lined cookie sheet. If desired, sprinkle with festive Valentine's Day sprinkles. Once all cookie balls are dipped, refrigerate them for one hour.
Notes
- Dipping Tip: I place a cookie ball on a fork over the bowl of melted wafers and spoon the melted candy wafers over the cookie ball. Allow excess candy to drip off into the bowl. Slide the cookie ball off of the fork and onto the parchment paper using a toothpick.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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