Oreo Pudding Poke Cake
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Oreo Pudding Poke Cake
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 box (15.25 ounces) chocolate cake mix (I used Betty Crocker's Chocolate Fudge cake mix)
- (ingredients listed on cake mix box- eggs, oil and water)
- 2 boxes (4 ounces, each) Instant Oreo pudding mix
- 3 cups milk (2% or whole)
- 1 tub (8 ounces) whipped topping (Cool Whip), thawed
- 6 Oreo cookies, crushed
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray. Set aside.
- Prepare chocolate cake according to box directions. Bake as directed until toothpick inserted in center comes out clean. Cool cake for 10 minutes.
- Poke holes all over the cake, at least 1 inch apart with the handle of a wooden spoon or spatula.In a medium bowl, add both Instant Oreo pudding mixes and milk. Whisk until it's all combined and thickened. This will take about one minute or so. (It will be a little lumpy because of the Oreos in the pudding mix.)
- Pour pudding all over the warm cake; using the back of a spoon to spread it evenly all over the cake and gently pushing down into the holes.Spread the whipped topping evenly over the pudding. Then top with crushed Oreo cookies.
- Place cake in the refrigerator and let chill for at least one hour before serving.Cut into slices, serve and enjoy!
Nutrition Information
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Serving
1serving
Calories
358kcal
(18%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
659mg
(27%)
Potassium
295mg
(8%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
170IU
(3%)
Calcium
147mg
(15%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 358kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 659mg | 27% |
| Potassium | 295mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 170IU | 3% |
| Calcium | 147mg | 15% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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