Berry Shortcake Cookies
User Reviews
5.0
6 reviews
Excellent
-
Servings
24 cookies
-
Calories
323 kcal
-
Course
Dessert
Berry Shortcake Cookies
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These Berry Shortcake Cookies are everything you love about the classic summer dessert but in cookie form with no utensils required!
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Ingredients
Cookies:
- 2 sticks unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 4 ½ cups all-purpose flour plus more for rolling
- 1 Tbsp baking powder
- 1 tsp salt
Topping:
- ⅔ cup fresh strawberries diced
- ⅔ cup fresh blueberries
- ⅔ cup fresh raspberries
- 3 Tbsp granulated sugar
Frosting:
- 8 oz. full-fat cream cheese softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- ¼ cup heavy cream
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Instructions
Cookies:
- In a large bowl or stand mixer fitted with a paddle attachment, cream together butter and sugar on high speed until light and fluffy, about 2 minutes.
- Add the eggs one at a time, scraping down the sides of the bowl as needed.
- Add the vanilla and half of the sour cream and mix until combined.
- In a large bowl, sift together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients slowly, mixing just until combined.
- Mix in the rest of the sour cream slowly and just until combined, do not overmix.
- Flour a large piece of plastic wrap and scoop the dough out onto it. It might be easier to split the dough in half and use two pieces. Refrigerate for 1 hour.
- Remove dough from refrigerator and preheat oven to 325 degrees F.
- Line baking sheet with parchment paper and set aside.
- Flour a large flat surface and break off sections of the dough and use a rolling pin to roll out the dough until it's 1/4 inch thick. Use a 3-inch round cookie cutter to cut out the cookies and place them on the prepared cookie sheet about 2 inches apart.
- Bake for about 12 minutes, just until edges start to brown, remove from oven and bake off the rest of the cookies. Transfer to a cooling rack to cool completely.
Topping:
- Combine the topping ingredients in a medium bowl and allow to set while cookies cool.
Frosting:
- Beat the cream cheese, vanilla, and 1 cup of confectioners' sugar until smooth. Alternately add the remaining confectioners' sugar and heavy cream until combined. Beat on high for 2 to 3 minutes until light and creamy.
- Spread on cooled cookies and top with macerated berries, serve the same day.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
146mg
(6%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
490IU
(10%)
Vitamin C
3.7mg
(4%)
Calcium
53mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 146mg | 6% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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