Strawberry Shortcake Cookies

User Reviews

5.0

24 reviews
Excellent

Strawberry Shortcake Cookies

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 cup diced strawberries
  • 2 teaspoons lemon juice
  • 2 cups plus 2 tablespoons all purpose flour
  • 1 cup plus 1 ½ tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons cold butter, cut into small cubes
  • ½ cup nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

vanilla glaze

  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk
  • 1 ½ teaspoons vanilla extract
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Instructions

  1. Preheat oven to 375°F.
  2. Place strawberries, lemon juice, 2 tablespoons flour, and 1 1/2 tablespoons sugar into a small mixing bowl and toss together until well coated. Place in refrigerator and set aside.
  3. In a medium mixing bowl, sift together the remaining flour, remaining sugar, baking powder, baking soda, and salt. Cut in the butter until a fine/even, grainy texture forms.
  4. Stir in the Greek yogurt and vanilla and mix until just combined. Fold in the strawberry mixture and lemon zest and mix until well combined.
  5. Line a baking sheet with parchment and spoon on 2 tablespoons of dough at a time, about 1 inch apart.
  6. Bake for 17 to 20 minutes or until the cookies have barely started to brown on top. Remove from the oven and transfer cookies onto a cooling rack and allow to cool completely.
  7. While the cookies cool, make the glaze: Place the sugar, milk and vanilla into a small bowl and gently stir together with a fork until no lumps remain. Drizzle glaze over cookies and serve or allow to set, about 30 minutes, before serving.

Notes

  • *Makes 20-24 cookies

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 236mg (10%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 210IU (4%) Vitamin C 9mg (10%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 236mg 10%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 210IU 4%
Vitamin C 9mg 10%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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