Best Almond Bark Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Chill Time
1 hr
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Total Time
1 hr 20 mins
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Servings
24 pieces
Best Almond Bark Recipe
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This classic almond bark can be made with white or dark chocolate and takes just 5 minutes to prepare. Give the bark a couple hours to harden and then break it into pieces and enjoy!
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Ingredients
- 12 oz chocolate dark or white chocolate, high-quality; chips or bars
- 1 cup almonds raw nuts
- 1/2 teaspoon salt sea salt
- dried cranberries optional; or dried cherries
Instructions
- Preheat the oven to 350 F. Place the almond on a rimmed baking sheet. Bake for about 6-8 minutes or until they turn lightly golden.
- Add the chocolate to a DRY microwave-safe bowl. Microwave in 30-seconds intervals, stirring in between. Stop when 90% of your chocolate is melted. Mix with a spatula.
- Add the toasted almond to the melted chocolate. Mix well.
- Line a baking sheet with parchment paper. Then spread the mixture onto the parchment paper evenly for about ¼-inch thick.
- Sprinkle the salt on top.
- Let the chocolate cool at room temperature for about 2-4 hours or until completely set. (You can place the baking sheet in the refrigerator for about 30-60 minutes if you are in a rush).
- Once the chocolate is completely hardened, break it into small barks using your hands. Serve and enjoy!
Equipments used:
Notes
- Store the homemade chocolate almond bark in an airtight container at room temperature, and they’ll last for up to 1 week.
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