Best Apple Oatmeal Cake
User Reviews
4.9
234 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
1 hr 5 mins
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Servings
10
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Calories
346 kcal
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Course
Baked Goods
Best Apple Oatmeal Cake
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A tasty, tender and moist apple cake enriched with oatmeal and eggs.
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Ingredients
Wet Ingredients
- ½ c Butter, unsalted (Bring to room temperature) (If you use salted butter, reduce salt to ¼ tsp)
- 1 ½ c brown sugar
- 4 eggs Standard size large eggs
- ½ c milk I used whole milk, 1% and 2% work well too
- 1 tablespoon apple cider vinegar
- 2 teaspoon vanilla extract
Dry Ingredients
- 1 c all purpose flour
- 1 c quick oats
- ¾ teaspoon each, Baking Soda and Baking Powder
- ½ teaspoon salt (use only ¼ teaspoon if you've used salted butter)
- ¼ teaspoon each, Ground Cinnamon, Cardamom, Nutmeg
- ⅛ teaspoon ground cloves
- 3 Cosmic Crisp Apples, chopped in ¼" pieces (Peeled or unpeeled are both fine) (Approx 3 cups of chopped apples)
Instructions
- Place oven rack in middle of oven and preheat to 350'F. Grease and flour or line with parchment, a tall 9" D x 3" H round pan or a rectangle 9" x 13" pan. (Use a pan that will hold approximately 9 cups of batter.)
- In a bowl with mixer, cream together butter and sugar until fluffy. Add eggs, beating until combined, then add the rest of the wet ingredients and beat until mixed. ( Your mixture may be a bit lumpy looking if your milk and eggs are cold as they will firm up the butter. This is ok, but if you want to avoid this, you can bring all your ingredients to room temperature before starting.
- In a separate bowl, mix together all dry ingredients except apple.
- Gently fold or beat dry ingredients into the wet until mixed. Take care not to overmix. Fold in apples. Pour batter into pan and put in oven. Bake 50 min or until a toothpick inserted comes out clean.
- Optional: Sprinkle with a little powdered sugar once cake has cooled.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
320mg
(13%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
428IU
(9%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 320mg | 13% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
234 reviews
Excellent
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