Best Chewy Oatmeal Raisin Cookies
User Reviews
4.5
111 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
1 hr 5 mins
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Total Time
1 hr 27 mins
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Servings
12
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Calories
124 kcal
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Course
Baked Goods
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Cuisine
American
Best Chewy Oatmeal Raisin Cookies
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These classic American cookies have a soft chewy interior and raisin packed flavor!
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Ingredients
- 1 cup 230g unsalted butter, softened
- 1 cup 200g packed light or dark brown sugar
- ¼ cup 50g granulated sugar
- 2 large eggs
- 1 Tablespoon vanilla extract
- 1 Tablespoon molasses
- 1 and 1/2 cups 190g all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- ½ teaspoon salt
- 3 cups 240g old-fashioned whole rolled oats
- 1 cup 140g raisins2
Instructions
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes.
- Add eggs and mix on high until combined well.
- Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined.
- Set aside.
- In a separate bowl, toss the flour, baking soda, cinnamon, and salt together.
- Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed.
- Dough will be very sticky and thick.
- Chill the dough for 30-60 minutes in the refrigerator - if freezing dough, go ahead and use my tips above for perfectly frozen cookie dough.
- Preheat oven to 350°F.
- Line two large baking sheets with parchment paper or silicone baking mats.
- Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.
- Bake for 11-13 minutes until slightly browned on the sides.
- The centers will look very soft and undone. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
- Cookies will continue to set on wire rack - for best results, let them cool completely.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
124kcal
(6%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
67mg
(22%)
Sodium
427mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 124kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 67mg | 22% |
| Sodium | 427mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
111 reviews
Excellent
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