Best Avgolemono Soup Recipe
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 -6 servings
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Calories
537 kcal
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Course
Main Course, Soup
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Cuisine
Greek
Best Avgolemono Soup Recipe
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A delicious soup that tastes better than the Greek restaurant! Grab a bowl and get ready to feel thoroughly nourished and satisfied.
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Ingredients
- 4 cups homemade chicken stock or low-sodium broth
- 1 tablespoon extra virgin olive oil
- 2 celery ribs chopped
- ½ yellow onion chopped
- 2 cups cooked white rice warmed, divided (a short-grain variety like arborio is best)
- 2 large egg yolks
- ¼ cup plus 2 tablespoons fresh lemon juice
- 1 rotisserie chicken 1 pound of meat pulled from the bones and coarsely shredded
- ¼ cup chopped fresh dill adjust to taste
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- In a large pot, heat the extra virgin olive oil over medium heat. Add chopped celery and onion. Sauté until the vegetables are tender, about 5 minutes.
- Pour in the homemade chicken stock or low-sodium broth. Bring the mixture to a simmer and let it cook for an additional 10 minutes, allowing the flavors to meld—season with salt and pepper to taste.
- Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks, lemon juice, and puree until smooth.
- Pour the rice, eggs, and lemon mixture into the simmering chicken stock and stir to combine.
- Add the shredded chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly- about 10 minutes. Stir occasionally.
- Check the seasoning and adjust with salt and pepper if needed. The soup should have a delightful balance of lemony and savory flavors.
- Finally, stir in the chopped fresh dill just before serving to add freshness to the soup.
- Serve the Avgolemono Soup hot, garnished with a sprinkle of dill on top and lemon slices on the side if desired. Enjoy!
Notes
- Use Quality Chicken Stock or Broth: A flavorful base is crucial. If possible, use homemade chicken stock for the best taste.
- Fresh Lemon Juice Matters: Use freshly squeezed lemon juice for a vibrant and authentic flavor. Avoid bottled lemon juice for optimal results.
- Temper the Egg Mixture: Add a ladle of the hot broth to the blender with the egg yolks, rice, and lemon juice; this tempers the eggs and prevents them from curdling.
- Adjust Seasoning Gradually: Season the soup gradually and taste as you go. Adjust the salt and pepper to your preference, considering that the lemon will also add a tangy flavor.
- Fresh Herbs Make a Difference: Use fresh dill for the best taste. It adds a bright, herby flavor that enhances the overall profile of the soup.
- Choose Quality Chicken: If using a rotisserie chicken, opt for one with good flavor. Shred the chicken coarsely for a hearty texture.
- Warm the Cooked Rice: Warm the cooked white rice before adding it to the soup. This ensures it blends seamlessly and doesn’t cool down the entire dish.
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
34g
(11%)
Protein
51g
(102%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
248mg
(83%)
Sodium
873mg
(36%)
Potassium
358mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
374IU
(7%)
Vitamin C
12mg
(13%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 51g | 102% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 248mg | 83% |
| Sodium | 873mg | 36% |
| Potassium | 358mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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