BEST BANANA PUDDING EVER
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BEST BANANA PUDDING EVER
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Best Banana Pudding Ever is a creamy, rich dessert layered with sweet vanilla pudding, fresh bananas, and soft vanilla wafers. Topped with whipped cream, this classic southern dessert is easy to make and perfect for any occasion!
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Ingredients
- 3 ripe bananas sliced
- 1 box 12 oz vanilla wafers
- 1 5.1 oz package instant vanilla pudding mix
- 2 ½ cups cold milk
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoon powdered sugar
- ½ teaspoon vanilla extract for whipped cream
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Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix, cold milk, sweetened condensed milk, and vanilla extract. Mix until thickened, about 2-3 minutes. Set aside.
- In a large trifle dish or 9x13-inch baking dish, layer the vanilla wafers on the bottom of the dish.
- Add a layer of sliced bananas over the wafers.
- Spoon a layer of the prepared pudding over the bananas and wafers. Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top.
- In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream on top of the pudding layer.
- Crush a few extra vanilla wafers and sprinkle them over the top for decoration.
- Refrigerate the banana pudding for at least 2-4 hours (or overnight) to allow it to set and chill.
- Serve chilled.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the pudding mixture.
- If you prefer a homemade pudding base, you can substitute the instant pudding mix with a homemade vanilla pudding recipe.
- To make this dessert ahead of time, it's best to assemble it the night before serving to allow the flavors to meld together.
- You can use banana-flavored wafers for a stronger banana taste.
- For a healthier version, you can substitute the sweetened condensed milk with a lighter alternative or reduce the amount of sugar.
- Leftovers can be stored in the refrigerator for up to 2-3 days.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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