Best Bell Pepper Recipe Collection
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
Best Bell Pepper Recipe Collection
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With canned chicken noodle soup, making stuffed peppers has never been simpler. This yummy dish is ready in just 40 minutes.
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Ingredients
- 2 cans creamy chicken noodle soup
- 6 bell peppers any color
- 1 ½ cups breadcrumbs
- ½ cup grated parmesan
- salt and pepper to taste
- 1 ½ cups shredded mozzarella
- fresh parsley chopped for serving
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Instructions
- Preheat oven to 350°F. Grease a 13x9 inch baking pan and set aside.
- Slice off the tops of the bell peppers, and cut the flesh into ½ inch chunks.
- Remove the seeds and pith from the inside. Set aside.
- In a medium bowl, add the Progresso soup followed by bell pepper chunks, breadcrumbs, parmesan, salt and pepper. Mix to form a spoonable stuffing.
- Spoon stuffing into each bell pepper to have a slight mound on top. Then arrange in the prepared pan.
- Sprinkle mozzarella cheese onto each pepper, and then bake for 30 minutes until the cheese is golden and bubbling.
- Remove from oven and sprinkle parsley on top. Serve and enjoy!
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