Best Keto Salad Recipe Collection
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 people
Best Keto Salad Recipe Collection
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Loaded with mouthwatering flavor and savory beef, this high-protein salad is a keto-friendly meal or snack that will fill you up after a vigorous workout.
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Ingredients
- 1 ½ pound steak
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 8 ounces arugula
- 1/2 large onions peeled and sliced
- 1 ½ cups cherry tomatoes halved
- 1 cup corn
- ½ cup dried cranberries
- 1 avocado cut into chunks
- 3/4 cup goat cheese crumbled
- ½ cup Balsamic Vinaigrette Dressing
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Instructions
Seared Steak
- Season the steak generously with salt and pepper.
- Place a large cast iron skillet over high heat for 1 minute.
- Add oil and the steak.
- Fry for 2-3 minutes and then flip. Fry on the other side for 3 more minutes until nicely browned with an internal temperature of 130°F (54°C).
- Remove steak to a cooling rack and let rest for 5 minutes. Then slice thinly.
Steak Salad
- To a large plate, add other ingredients and then arrange the steak slices atop the salad.
- Drizzle balsamic vinaigrette over the salad and toss to combine all ingredients.
- Taste and see if it needs more dressing or any adjustments. Serve immediately.
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