Best Keto Casserole Recipe Collection
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
8
Best Keto Casserole Recipe Collection
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This tangy ranch dish is a Texan classic that respects your keto diet and your desire to indulge in a flavorful, comforting meal.
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Ingredients
- 1 medium onion diced
- 1 green bell pepper diced
- 3 cups cooked chicken shredded or cubed
- 10.5 ounces canned condensed cream of chicken soup
- 10.5 ounces canned condensed cream of mushroom soup
- 10 ounces canned diced tomatoes with green chilies
- 14 corn tortillas 6-inch size, halved
- 2 cups cheddar cheese shredded
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Instructions
- Preheat the oven to 375°F. Spray a 13 x 9-inch baking dish with cooking spray and set aside.
- Over medium-high heat, sauté the onion and bell pepper in a large skillet for about 5 minutes, or until tender. Set aside.
- In a large bowl, combine the chicken, condensed cream soups, tomatoes, and the sautéed bell pepper and onion mixture.
- In an even layer on the bottom of the prepared baking dish, arrange half of the tortillas. It’s okay if the tortillas slightly overlap.
- Spread half of the chicken mixture in a layer over the tortillas. Sprinkle with half of the cheese.
- Repeat this process until all the ingredients are included, finishing with the remaining cheese on top.
- Bake uncovered in the preheated oven for 25-30 minutes until bubbly and heated through.
- Serve with sour cream and diced avocado.
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