Best Bell Pepper Recipe Collection
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
6 servings
Best Bell Pepper Recipe Collection
Report
With canned chicken noodle soup, making stuffed peppers has never been simpler. This yummy dish is ready in just 40 minutes.
Share:
Ingredients
- 2 cans chicken noodle soup creamy
- 6 bell pepper any color
- 1 ½ cups breadcrumbs
- ½ cup Parmesan Cheese grated
- salt to taste
- black pepper to taste
- 1 ½ cups mozzarella cheese shredded
- parsley chopped for serving, fresh
Instructions
- Preheat oven to 350°F. Grease a 13x9 inch baking pan and set aside.
- Slice off the tops of the bell peppers, and cut the flesh into ½ inch chunks.
- Remove the seeds and pith from the inside. Set aside.
- In a medium bowl, add the Progresso soup followed by bell pepper chunks, breadcrumbs, parmesan, salt and pepper. Mix to form a spoonable stuffing.
- Spoon stuffing into each bell pepper to have a slight mound on top. Then arrange in the prepared pan.
- Sprinkle mozzarella cheese onto each pepper, and then bake for 30 minutes until the cheese is golden and bubbling.
- Remove from oven and sprinkle parsley on top. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
