
Best Blondie Recipe
User Reviews
4.9
2,421 reviews
Excellent

Best Blondie Recipe
Report
This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!
Share:
Ingredients
- 1 cup unsalted butter melted
- 1 ¼ cup brown sugar* tightly packed
- ½ cup sugar
- 2 large eggs + 1 egg yolk room temperature preferred
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour (note that in the video I accidentally said 2 ½ cups flour, that is incorrect, you only need 2 ¼ cups as written here)
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ⅔ cup white chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
- Combine melted butter and sugar in a large bowl and stir well.
- Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined.
- Fold in white chocolate chips and nuts, if using.
- Spread blondie batter into prepared pan and transfer to oven.
- Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
- Allow to cool before cutting and enjoying
Notes
- * I like to use half dark and half light brown sugar in this recipe. You can use all light or all dark, either will work, but if you use all dark brown sugar the blondies will be a bit richer, sweeter, and more moist.
- **If you don't have parchment paper you can lightly grease and flour the sides and bottom of your pan instead.
- ***If you use a glass pan it will likely take longer than the suggested time to bake.
Nutrition Information
Show Details
Serving
1blondie (calorie count includes nuts and chips)
Calories
370kcal
(19%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
70mg
(23%)
Sodium
181mg
(8%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1050IU
(21%)
Calcium
30mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 15blondies
Amount Per Serving
Calories 370 kcal
% Daily Value*
Serving | 1blondie (calorie count includes nuts and chips) | |
Calories | 370kcal | 19% |
Carbohydrates | 46g | 15% |
Protein | 4g | 8% |
Fat | 20g | 31% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 70mg | 23% |
Sodium | 181mg | 8% |
Potassium | 65mg | 1% |
Fiber | 1g | 4% |
Sugar | 29g | 58% |
Vitamin A | 1050IU | 21% |
Calcium | 30mg | 3% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
2,421 reviews
Excellent
Other Recipes