Best Blondie Recipe

User Reviews

4.9

2,421 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    15 blondies

  • Calories

    370 kcal

  • Course

    Dessert

  • Cuisine

    American

Best Blondie Recipe

This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!

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Ingredients

Servings
  • 1 cup unsalted butter melted
  • 1 ¼ cup brown sugar* tightly packed
  • ½ cup sugar
  • 2 large eggs + 1 egg yolk room temperature preferred
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour (note that in the video I accidentally said 2 ½ cups flour, that is incorrect, you only need 2 ¼ cups as written here)
  • 2 teaspoons cornstarch
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • cup white chocolate chips
  • 1 cup chopped walnuts
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Instructions

  1. Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
  2. Combine melted butter and sugar in a large bowl and stir well.
  3. Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
  4. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
  5. Gradually stir dry ingredients into wet until completely combined.
  6. Fold in white chocolate chips and nuts, if using.
  7. Spread blondie batter into prepared pan and transfer to oven.
  8. Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
  9. Allow to cool before cutting and enjoying

Notes

  • * I like to use half dark and half light brown sugar in this recipe. You can use all light or all dark, either will work, but if you use all dark brown sugar the blondies will be a bit richer, sweeter, and more moist.
  • **If you don't have parchment paper you can lightly grease and flour the sides and bottom of your pan instead. 
  • ***If you use a glass pan it will likely take longer than the suggested time to bake.

Nutrition Information

Show Details
Serving 1blondie (calorie count includes nuts and chips) Calories 370kcal (19%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Cholesterol 70mg (23%) Sodium 181mg (8%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 1050IU (21%) Calcium 30mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 15blondies

Amount Per Serving

Calories 370 kcal

% Daily Value*

Serving 1blondie (calorie count includes nuts and chips)
Calories 370kcal 19%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Cholesterol 70mg 23%
Sodium 181mg 8%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 1050IU 21%
Calcium 30mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

2,421 reviews
Excellent

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