Blondie Recipe
User Reviews
4.9
48 reviews
Excellent
Blondie Recipe
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This blondie recipe has an incredible caramel flavor and is perfectly rich and chewy. It's an easy indulgent dessert that's hard to resist!
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Ingredients
- 1 cup unsalted butter, melted
- 1¼ cups packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs plus 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon salt
- ½ teaspoon baking powder
- ⅔ cup white chocolate chips, plus more for topping
- 1 cup Chopped walnuts, optional
Instructions
- Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper and set aside.
- In a large bowl, combine butter and both sugars. Use a wooden spoon to stir well.
- Add eggs, egg yolk, and vanilla. Mix well and set aside.
- In a separate bowl, sift together flour, cornstarch, salt, and baking powder. Slowly add to the butter mixture. Stir until just combined.
- Fold in white chocolate chips and walnuts, then spread the batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until a toothpick comes out clean or with fudgy crumbs.
- Remove from the oven and top with extra white chocolate chips, if desired. Let sit in the pan for 10–15 minutes, then remove from the pan and cool completely before cutting.
Equipments used:
Notes
- Cutting tip. To make these easier to cut, line the pan with enough aluminum foil or parchment paper to overhang the pan on two sides so it is easy to remove the whole blondie block. Once cooled, simply lift the entire block out of the pan and cut.
- Store in an airtight container for 3-4 days at room temperature, in the fridge for up to a week, or wrap with plastic and put in a freezer Ziploc and store in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1brownie
Calories
385kcal
(19%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
56mg
(19%)
Sodium
178mg
(7%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
414IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 385kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 178mg | 7% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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