Best Chicken Breasts Recipe Collection
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
3
Best Chicken Breasts Recipe Collection
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Baked with tasty veggies, this low-fat dinner recipe promises to be tender, juicy, and delicious. Try it for yourself and see!
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Ingredients
- 3 chicken breast boneless, skinless
- 1 pound red potatoes halved or quartered, baby
- 1 cup cherry tomato
- 1 lemon sliced into rings
- 3 teaspoons garlic minced
- 1 teaspoon oregano
- 3 tablespoons olive oil
- salt to taste
- black pepper to taste
- 3 prigs rosemary optional, fresh
- 3/4 pound green beans trimmed
Instructions
- Preheat oven to 450°F. Set aside a large baking sheet.
- Pat dry chicken breasts and rub with oil. Then place them on the baking sheet.
- Add potatoes and tomatoes around the sheet pan and arrange them in one layer. Sprinkle minced garlic, oregano across the pan. Add salt and pepper to taste.
- Toss to mix well. Place several lemon slices on top of chicken.
- Bake for 18 to 20 minutes (add green beans during the last 10 minutes).
- Broil for the last 5 minutes, if your chicken breasts look too pale.
- Remove chicken breasts from the oven and let rest for 5 to 10 minutes before serving. Cover with aluminum foil while resting. Serve and enjoy!
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