Best Chicken Lettuce Wraps Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
Best Chicken Lettuce Wraps Recipe
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When you think of a wrap, you probably imagine a delicious filling enclosed in a tortilla, right? Well, do yourself a favor and try lettuce wraps instead! Lettuce wraps are simply a lighter version of the wrap you know and love. Plus, if you’re looking for low-carb alternatives to burgers, wraps, and sandwiches, lettuce wraps are the perfect solution!
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground chicken
- salt to taste
- black pepper to taste
- 4 ounces mushrooms finely diced
- 1/2 cup onion finely diced
- 2 teaspoons garlic minced
- 1 teaspoon ginger minced
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/3 cup green onion sliced
- 1 head butter lettuce leaves
Instructions
- Add oil to a skillet over medium-high heat. Once hot, add ground chicken, salt, and pepper.
- Cook for about 5 minutes until cooked through, breaking up the meat with a wooden spoon.
- Add mushrooms and onion to the pan. Cook for about 5 minutes or until the vegetables are soft. Add minced garlic and ginger. Cook for 1 more minute.
- Whisk together the hoisin sauce, soy sauce, and vinegar. Pour the sauce mixture over the chicken. Toss to coat evenly. Sprinkle the green onions.
- Spoon the chicken into the lettuce. Serve and enjoy!
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