Best Chicken Taco Salad Recipe
User Reviews
5.0
18 reviews
Excellent
Best Chicken Taco Salad Recipe
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The Best Easy Chicken Taco Salad Recipe - with avocado, lime, red pepper strips, cheese and olives for a flavorful keto chicken taco salad the whole family will love!
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Ingredients
- 2 tbsp olive oil
- 2 chicken breasts cubed in 1" bites
- 1 bell pepper diced
- ½ white onion diced
- 2 tbsp taco seasoning
- 1 tbsp water
To garnish:
- 1 avocado sliced in half and pit removed
- 2 oz sharp cheddar cheese shredded (omit if sticking to paleo/whole 30 diet)
- ⅓ cup arugula
- ¼ cup Pico de Gallo
- ¼ cup black olives sliced
- 3 cups spinach or romaine mix lettuce
Instructions
- In a large pan, heat olive oil until shimmery.
- Add chicken to pan and cook on high heat, stirring occasionally, until browned - about 8 minutes.
- Add peppers and onions to pan, cook until lightly browned and soft.
- When peppers and onions are softened, add taco seasoning and water, mix well.
- Let water absorb and reduce, then remove from heat.
- Add salad mix to large bowl.
- Top with chicken and vegetables, as well as cheese.
- Garnish with fresh pico de gallo, serve immediately.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
376kcal
(19%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
15g
Cholesterol
65mg
(22%)
Sodium
659mg
(27%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 376kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 65mg | 22% |
| Sodium | 659mg | 27% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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