Best Chicken Wing Sauce

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 (1 cup servings)

  • Calories

    163 kcal

  • Course

    Condiments

  • Cuisine

    American

Best Chicken Wing Sauce

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish optional
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Instructions

  1. In a medium saucepan, whisk together the pineapple juice, brown sugar, ketchup, apple cider, vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
  2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
  3. Reduce the heat to medium-low and let the sauce simmer for 15-20 minutes, or until it has thickened and reduced by about half. Stir the sauce occasionally to prevent burning.
  4. Remove the saucepan from the heat and let the sauce cool for a few minutes before using it on your cooked chicken wings.
  5. Toss the cooked chicken wings in the sauce until they are evenly coated.
  6. Serve the wings immediately, garnished with chopped fresh parsley if desired.

Notes

  • If the sauce becomes too thick, you can thin it out with a little water or additional pineapple juice.
  • If you prefer a less sweet sauce, reduce the brown sugar to 1/4 cup or use honey instead for a different flavor profile.

Nutrition Information

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Calories 163kcal (8%) Carbohydrates 41g (14%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 533mg (22%) Potassium 216mg (6%) Fiber 0.5g (2%) Sugar 36g (72%) Vitamin A 87IU (2%) Vitamin C 7mg (8%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4(1 cup servings)

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 41g 14%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 533mg 22%
Potassium 216mg 5%
Fiber 0.5g 2%
Sugar 36g 72%
Vitamin A 87IU 2%
Vitamin C 7mg 8%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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