Best Chinese Chicken Recipe Collection
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
Best Chinese Chicken Recipe Collection
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This chicken dish is one of the most popular dish at Chinese restaurants. Now you can make it easily at home. It’s easier than you think, and is better than any you’ve had at a restaurant.
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Ingredients
For the Chicken
- 28 ounces chicken breast boneless skinless, cut into 1 inch cubes
- 1 tablespoon soy sauce
- 2 teaspoons baking soda
- 1 tablespoon Shaoxing wine Chinese
- 1 teaspoon cornstarch
Kung Pao Sauce
- 1/2 cup chicken stock
- 5 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 tablespoon Shaoxing wine Chinese
- 2 teaspoons hoisin sauce
- 2 tablespoons sugar
- 1 teaspoon cornstarch
Kung Pow Chicken
- 4 tablespoons vegetable oil divided
- 2 tablespoons garlic minced
- 1 tablespoon ginger minced
- 2 cups bell pepper diced, mixed colors
- 8 dried chilies sliced
- 1 tablespoon Sichuan peppercorn
- 5 green onion chopped
- 3/4 cup peanuts
- 2 teaspoons sesame oil optional
Instructions
- Mix together the soy sauce, baking soda, shaoxing wine, and cornstarch in a large bowl.
- Add the chicken, cover and marinate for 15 minutes.
- Whisk together the ingredients for the kung pow sauce until the sugar dissolves; set aside.
- Heat a large skillet or work over high heat. Heat 2 tablespoons of cooking oil and then add the marinated chicken.
- Fry the chicken for 3-4 minutes while occasionally stirring, until the edges are browned. Remove the chicken from the heat and set it aside.
- Add the remaining 2 tablespoons of cooking oil into the same pan. Stir in the garlic, ginger, chili, diced peppers and Sichuan peppercorns and stir fry for 1 minute.
- Stir the prepared sauce and pour it into the pan. Stir the sauce as it comes to a boil.
- When the sauce begins to slightly thicken, add the chicken and stir to combine all of the ingredients for about 2 minutes until the chicken is evenly coated and the sauce has thickened.
- Stir in the green onions, peanuts and sesame oil. Toss well and continue to cook for 2 minutes. Serve with steamed rice and enjoy!
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