Best Cranberry Salsa
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5.0
186 reviews
Excellent
Best Cranberry Salsa
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Fresh cranberry salsa is an irresistible holiday appetizer made in just 15 minutes! Perfect as a dip with chips or served over cream cheese.
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Ingredients
- 12 ounces cranberries
- 1/4 cup sliced green onion
- 2 medium jalapeños minced
- 1/4 cup fresh cilantro leaves minced
- 2 tablespoons grated ginger
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
Instructions
- Rinse and drain the cranberries, picking over them to discard any that are soft or bruised. Place the cranberries in a food processor or blender and pulse until finely chopped but not mushy.
- Transfer the chopped cranberries to a bowl. Add the green onions, jalapeños, cilantro, and ginger. Pour the lemon juice and sugar over the mixture and stir until evenly combined.
- Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.
- Serve as a salsa with tortilla chips or spooned over softened cream cheese with crackers.
Nutrition Information
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Serving
1serving
Calories
56kcal
(3%)
Carbohydrates
14g
(5%)
Sodium
1mg
(0%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
105IU
(2%)
Vitamin C
9.6mg
(11%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
186 reviews
Excellent
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