Best Cucumber Salad Recipe
User Reviews
5.0
21 reviews
Excellent
Best Cucumber Salad Recipe
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Cucumber Salad is light and refreshing, made with red onion, green onion, dill, and tangy white wine vinegar, and sesame oil dressing.
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Ingredients
- 2 Long English Cucumbers about 1 1/2 pounds Persian cucumbers
- 1 medium red onion
- 4 tablespoons white wine vinegar
- 2 tablespoons water
- 1 tablespoon sugar
- 1/4 cup fresh dill chopped
- 1/4 cup fresh green onion chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons sesame oil
- 1 teaspoon sesame seeds
Instructions
Prep the veggies:
- Slice the cucumbers in half and cut them into thin slices or rounds. Add to a large bowl.
- Slice the onion into thin strips and add to the bowl. Next, add chopped fresh dill, and green onions.
Dressing:
- Mix white wine vinegar, water, some sesame oil, and sugar in a small bowl.
- Pour over the cucumbers and onions, and stir well.
- Drizzle with sesame oil—season with salt and pepper.
Serve:
- Sprinkle some fresh chopped dill and sesame seeds.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
54mg
(2%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
445IU
(9%)
Vitamin C
9.9mg
(11%)
Calcium
46mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 54mg | 2% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 46mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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